 |
Lebanon produces 6 million bottles (7,000 tonnes) annually |
|
At least dozen new cultivars were been introduced to the country in the early-mid-90s. |
|
Today there are 2,000 ha cultivated for the production of wine. |
|
Some producers are experimenting with new terroir - notably in Bhamdoun, Kfifane, Richmaya and Jezzine as well as areas in the Eastern Bekaa - but most of the viticulture for wine grapes takes place in the Western Bekaa and the hills above Zahleh. |
|
Domestic consumption has increased to 1 liter per person per year, or some 4 million bottles (including imported wines). |
